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Rissóis De Camarão (Portuguese Shrimp Turnovers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3612
Energy (kCal)1765.6645
Carbohydrates (g)63.7411
Protein (g)118.2695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    purpose flour 2 cups - - - -
    butter 2 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    milk 1 cup 297.68 23.3264 15.372 15.9576
    cilantro 1/2 tablespoon chopped 0.115 0.0183 0.0106 0.0026
    pepper sauce 1 -2 teaspoon - - - -
    kosher salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    shrimp 1/2 cups peeled deveined cooked drained chopped - - - -
    egg 3 cup beaten 1042.47 5.2488 91.5624 69.3279
    breadcrumb - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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