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Portuguese Bolo Levedo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15772.7
Energy (kCal)152305.73
Carbohydrates (g)3670.575
Protein (g)1540.531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 7 g 6.23 0.0 1.386 0.035
    water 4 tablespoons 0.0 0.0 0.0 0.0
    caster sugar 200 6.23 0.0 1.386 0.035
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    plain flour 750 6.23 0.0 1.386 0.035
    milk 275 skim 151800.0 3656.4 1511.4 15734.4
    butter 50 g cooled melted 285.0 13.095 8.905 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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