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Portuguese Green Soup (Caldo Verde)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6377
Energy (kCal)436.3579
Carbohydrates (g)11.0111
Protein (g)17.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    russet potato 5 peeled quartered - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 -4 diced - - - -
    sausage 1/4 lb 392.3579 0.7371 16.1592 35.5277
    salt 1 tablespoon coarse - - - -
    kale 2 -3 cups cut 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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