RecipeDB

Cooking in progress....

Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.591
Energy (kCal)1811.4884
Carbohydrates (g)18.2094
Protein (g)137.3848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    olive oil 1 teaspoon 954.72 0.0 0.0 108.0
    yellow onion 2 cups sliced 229.68 13.6764 1.653 18.792
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt - - - -
    black pepper ground - - - -
    potato 2 sliced cooked - - - -
    hard egg 4 hard-boiled 605.2014 0.0 134.6403 3.4
    green manzanilla olive 8 sliced 605.2014 0.0 134.6403 3.4
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition