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Lemon Scallops With Amontillado Sherry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9582
Energy (kCal)334.0647
Carbohydrates (g)30.4504
Protein (g)3.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 peeled minced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    purpose flour 1/2 cup - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    sea scallop 1 - - - -
    lemon 1 can juice 92.1739 29.6228 3.4963 0.9535
    sherry 1/4 - - - -
    brown sugar 1/4 teaspoon 2.85 0.7357 0.0009 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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