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Portuguese Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1906
Energy (kCal)1705.1585
Carbohydrates (g)30.8477
Total fats (g)145.4193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Pour water into a roasting pan. | 3. Add vinegar. | 4. Sprinkle paprika and sugar over the water and mix, removing the lumps. | 5. Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well. | 6. Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour. | 7. The potatoes will have a nice red color when they are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    paprika 3 tablespoons smoked 57.528 11.014000000000001 2.8846 2.6296
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    spanish onion 1 sweet chopped - - - -
    tomato 1 seeded chopped 32.76 7.0798 1.6016 0.364
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    baking potato 4 scrubbed cut - - - -
    sausage 1 smoked sliced 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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