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Sopa Leao Velloso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.6383
Energy (kCal)10925.247
Carbohydrates (g)470.7536
Protein (g)1466.2402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grouper 1 26.0667 0.0 5.4910000000000005 0.289
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    salt 1 dash - - - -
    bouquet garni - - - -
    mussel 24 9362.3252 401.7091 1295.4845 243.8559
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    tomato 4 peeled chopped 248.2759 55.0525 12.9535 2.1589
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    cayenne pepper 1 dash - - - -
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    lobster meat 1 - - - -
    pepper 1 dash Ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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