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Vinaigrette Sauce (Molho De Vinagrete)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0564
Energy (kCal)1188.6
Carbohydrates (g)42.4244
Total fats (g)109.606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large bowl. Stir well and serve at room temperature over meat and beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    white onion 1 chopped 60.0 14.01 1.65 0.15
    bell pepper 2 teaspoon seeded minced crushed - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt 1 teaspoon - - - -
    parsley leaf 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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