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Portuguese Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7924
Energy (kCal)616.243
Carbohydrates (g)56.6011
Protein (g)94.8025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 2 smoked 302.6 0.0 67.32 1.7
    linguica sausage 12 ounces diced 302.6 0.0 67.32 1.7
    potato 3 peeled diced - - - -
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    celery rib 3 chopped 302.6 0.0 67.32 1.7
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    green bell pepper 1 seeded deveined chopped 302.6 0.0 67.32 1.7
    parsley 1 bunch chopped - - - -
    kidney bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586
    tomato sauce 1 can - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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