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Portuguese Sweet Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7853
Energy (kCal)1651.295
Carbohydrates (g)226.3929
Protein (g)60.2128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup 171.0 7.857 5.343 14.4
    salt 2 teaspoons - - - -
    egg 7 500.5 2.52 43.96 33.285
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 8 -9 cups sifted 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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