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Creme De Favas - Portuguese Fava (Broad) Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.0485
Energy (kCal)1668.8518
Carbohydrates (g)286.4493
Total fats (g)8.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Skin the fava beans (broad beans) and cook them in the chicken stock until they are soft and cooked though. | 2. Blend, sieve or liquidize, the cooked mixture adding as little olive oil as possible to get a smooth consistency. Add pepper and salt to taste. | 3. Serve topped with croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 1 lb shelled 1546.7518 264.3993 118.4785 6.94
    chicken stock 1 pint - - - -
    olive oil - - - -
    salt - - - -
    pepper - - - -
    crouton 1 cup 122.1 22.05 3.57 1.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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