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Portuguese Beef-Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0674
Energy (kCal)4386.6211
Carbohydrates (g)463.8639
Protein (g)558.5449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs cubed lean round 1591.2036 0.0 313.7527 36.5841
    beef 2 lb bone 1591.2036 0.0 313.7527 36.5841
    water 16 cups 0.0 0.0 0.0 0.0
    head garlic 1 separated unpeeled 403.4676 0.0 89.7602 2.2667
    celery rib 4 cut 403.4676 0.0 89.7602 2.2667
    onion 1 chopped sweet 192.0 44.832 5.28 0.48
    bay leaf 2 - - - -
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    linguica sausage 1 lb 403.4676 0.0 89.7602 2.2667
    russet potato 2 peeled cut - - - -
    red kidney bean 2 cans rinsed drained 1820.6897 329.931 134.4552 1.3793
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    green cabbage 1 1/2 1/2 quartered cored shredded 403.4676 0.0 89.7602 2.2667
    onion 3 cups sliced sweet 192.0 44.832 5.28 0.48
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    salt 2 teaspoons - - - -
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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