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Caldo Verde 2009

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.825
Energy (kCal)226.59
Carbohydrates (g)24.685
Protein (g)5.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1/2 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    potato 1 diced - - - -
    sage leaf 2 shredded - - - -
    savoy cabbage 2 1/2 cups shredded 47.25 10.675 3.5 0.175
    chicken stock vegetable 2 cups - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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