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Emeril Lagasse's Portuguese Sweet Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)327.1051
Energy (kCal)8740.3219
Carbohydrates (g)857.3568
Protein (g)554.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    salt 1 teaspoon - - - -
    lard 1/2 lb 2045.704 0.0 0.0 226.7965
    active yeast 3 envelopes 2017.3379 0.0 448.801 11.3334
    purpose flour 5 lbs divided 2017.3379 0.0 448.801 11.3334
    egg 12 858.0 4.32 75.36 57.06
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    lemon zest 1 grated 2017.3379 0.0 448.801 11.3334
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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