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Portuguese Sweet Bread for the Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0396
Energy (kCal)2203.218
Carbohydrates (g)380.637
Total fats (g)42.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in order given. | 2. Bake on "sweet bread" setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 beaten 71.5 0.36 6.28 4.755
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 3/4 teaspoon - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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