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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan. | 2. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C). | 3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese. | 4. Bake uncovered in preheated oven for 30 minutes. | 5. Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	6	ounces		52.7301	11.7537	1.0886	0.9696
water	2 1/2	quarts	boiling	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
salt	2	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
mozzarella cheese	2	ounces	shredded	183.7047	15.4335	7.6884	10.1321

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.