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Macau Style Pasteis De Nata (Egg Tarts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.6718
Energy (kCal)3927.43
Carbohydrates (g)478.0025
Protein (g)89.3006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    milk 1 tablespoon powdered 34.5 0.831 0.3435 3.576
    vegetable shortening 2 tablespoons non-hydrogenated chilled 230.4 0.0 0.0 25.6
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    ice water 1/3 cup 0.0 0.0 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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