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Portuguese Sweet Bread for Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1251
Energy (kCal)2829.2733
Carbohydrates (g)396.1111
Protein (g)67.7361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    egg 2 143.0 0.72 12.56 9.51
    lemon 1 1/2 teaspoons minced rind 1.9212 0.6174 0.0729 0.0199
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    salt 1 teaspoon - - - -
    ascorbic acid 1/4 teaspoon 0.7321 0.1881 0.0048 0.0012
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    rising yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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