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Portuguese Sweet Bread for Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.7361
Energy (kCal)2829.2733
Carbohydrates (g)396.1111
Total fats (g)108.1251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in machine in the order your machine requires. | 2. Choose the program for white or sweet bread. | 3. Press start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    egg 2 143.0 0.72 12.56 9.51
    lemon 1 1/2 teaspoons minced rind 1.9212 0.6174 0.0729 0.0199
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    salt 1 teaspoon - - - -
    ascorbic acid 1/4 teaspoon 0.7321 0.1881 0.0048 0.0012
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    rising yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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