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Pasteis de Nata (Custard Tarts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.0108
Energy (kCal)2145.72
Carbohydrates (g)115.1884
Protein (g)58.035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 tablespoons chilled unsalted cut 855.0 39.285 26.715 72.0
    ice water 5 -7 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    sugar 2 tablespoons granulated 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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