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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine raisins and Port wine in a small bowl and set aside to plump. | 2. Wash and drain the rice. | 3. Place in large saucepan with plenty of water to cover. | 4. Stir, and bring to boil over medium heat. | 5. Boil for 5 minutes to blanch the rice. | 6. Drain rice in a colander, rinse with warm water, drain again and set aside. | 7. While rice is cooking, place 3 cups milk in a medium heavy-bottomed saucepan, add cinnamon sticks, lemon zest, and salt. | 8. Bring to a simmer over medium heat. | 9. Turn off heat and let infuse until rice is ready. | 10. Place rice in another medium heavy-bottomed saucepan and ladle in 1 cup warm milk. | 11. Stir well with a wooden spoon, then turn on lowest possible heat and cook gently, stirring occasionally, until milk is absorbed. | 12. Continue in this manner until you have used all the milk. | 13. Remove cinnamon sticks. | 14. With the last 1/2 cup milk, stir in the sugar, butter, ground cinnamon, and the plumped raisins. | 15. When the last addition of milk is made, turn off heat and evaluate the consistency bearing in mind that it will thicken as it cools. | 16. Add 1/4 cup to 1 cup of milk as desired (can be cold milk). | 17. TIP: Stir rice frequently but NOT constantly because it will become gummy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
port wine	1/4	cup		-	-	-	-
grain rice	1/2	cup	round	-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
cinnamon	2			-	-	-	-
lemon zest	2			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.