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Aunt Fanny's Portuguese Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3894
Energy (kCal)907.12
Carbohydrates (g)136.6036
Protein (g)27.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    port wine 1/4 cup - - - -
    grain rice 1/2 cup round - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cinnamon 2 - - - -
    lemon zest 2 - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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