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Portuguese Donuts (Malassadas)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.894
Energy (kCal)3972.66
Carbohydrates (g)654.8418
Total fats (g)80.2462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 1 teaspoons sugar and warm water to yeast, let rise until it reaches the rim of a cup. | 2. Mix all of the ingredients, except for the last four, in a large bowl. Knead the dough until it is easy to shape. add the yeast and knead until the dough is well mixed. Dust with flour, and let rise until it is double in size (several hours). | 3. When the dough is ready, heat 2" of oil in a deep frying pan. Fry donuts until brown, turning only once. | 4. Dip the donuts in sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    flour 5 2891.4 633.0269999999999 47.005 11.218
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    oil plus extra 1/3 cup - - - -
    salt 1 1/2 1/2 - - - -
    yeast 1 package - - - -
    hot water 1 cup 0.0 0.0 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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