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Portuguese Cinnamon Wreaths

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6572
Energy (kCal)2811.085
Carbohydrates (g)268.8992
Total fats (g)158.9156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and all but 2 Tablespoons of the sugar. | 2. Add egg yolks, one at a time and beat until light. | 3. Add sifted flour and salt alternately with sherry, mixing well. | 4. Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets. | 5. Bake at 375° for 8-10 minutes. | 6. Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 3/4 teaspoon - - - -
    sherry wine 1/4 cup - - - -
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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