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Port and Sesame Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.432
Energy (kCal)2677.8585
Carbohydrates (g)301.4839
Total fats (g)151.7715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well. | 2. Stir in the flour, baking soda, salt and sesame seeds. | 3. Cover and chill for at least 1 hour. | 4. Preheat the oven to 350F and line two sheets with parchment. | 5. Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    port wine 1/2 cup - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon zest 2 teaspoons - - - -
    anise 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sesame seed 2/3 cup 912.0 41.903999999999996 28.496 76.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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