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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk, unsalted butter and vanilla extract in a pan over medium heat until butter melts. | 2. Take milk mix off of heat and set aside until cool. | 3. While milk is cooling, place bread cubes in a single layer on a cookie sheet and toast at 350 for 10 minutes to make them stale. This may take 2-3 batches. | 4. Coat a 9x13 baking dish with butter and add all toasted bread cubes to this dish. | 5. When milk has cooled, beat all 6 eggs in a separate bowl and mi into milk mixture. | 6. Pour milk and egg mixture over bread cubes, pressing down gently to ensure all pieces get coated. Let soak for 1 hour. | 7. After 1 hour, bake for 50 minutes uncovered until bread is brown but center is still a little jiggly. | 8. While bread pudding is cooling, begin to make the caramel sauce. | 9. In a sauce pan, melt butter in pan over medium heat. Add the brown sugar and rum and stir until sugar is dissolved and bubbling. | 10. Very slowly add the cream, stirring constantly. | 11. Remove from heat. | 12. To serve, plate a 3 inch square of warm bread pudding. Drizzle with a little caramel sauce. Top with a small scoop of vanilla bean ice cream (optional) and drizzle with a little more sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portuguese bread	1		cut	25.2167	0.0	5.61	0.1417
milk	4	cups		595.36	46.6528	30.744	31.9152
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	6			429.0	2.16	37.68	28.53
butter	3	tablespoons	salted	342.0	15.714	10.686	28.8
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
rum	1	tablespoon		-	-	-	-
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.