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Portuguese Bread Pudding With Rum and Salted Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.8239
Energy (kCal)2178.7687
Carbohydrates (g)228.5339
Protein (g)86.059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portuguese bread 1 cut 25.2167 0.0 5.61 0.1417
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 6 429.0 2.16 37.68 28.53
    butter 3 tablespoons salted 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    rum 1 tablespoon - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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