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Portuguese Sweet Bread OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.6922
Energy (kCal)2073.979
Carbohydrates (g)302.2034
Protein (g)30.0765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    potato flake 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    margarine 6 tablespoons melted 608.274 0.7614 0.7614 68.10300000000001
    salt 2 teaspoons - - - -
    egg 4 286.0 1.44 25.12 19.02
    lemon zest 1 tablespoon shredded - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    purpose flour 7 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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