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Darnele's Best Portuguese Sweet Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.485
Energy (kCal)5727.47
Carbohydrates (g)689.469
Total fats (g)317.514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water, rice, salt, & butter. Stir frequently between stages. When dry (liquid is cooked off) add 4 Celsius milk. When dry, add 1/1/2 Celsius sugar. When dry, in separate bowl, mix lemon pudding with 1/2c. milk then mix into rice and stir well. | 2. Spread onto large 1" deep platter and sprinkle with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon pudding 1 box - - - -
    milk 4 1/2 cups separated 2484.0 59.832 24.732 257.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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