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Portuguese Sweet Red Pepper Paste (Massa De Pimentão)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1933.8348
Energy (kCal)19125.9529
Carbohydrates (g)317.2875
Protein (g)115.2147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 cored seeded quartered - - - -
    salt 5 lbs coarse 16964.6785 0.0 114.5343 1825.7441
    olive oil 1/2 cup imported 954.72 0.0 0.0 108.0
    jelly 16 ounces sterilized 1206.5544 317.2875 0.6804 0.0907

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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