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Almond Cake from Albufeira, Portugal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0368
Energy (kCal)2059.3637
Carbohydrates (g)67.2207
Total fats (g)192.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine flour, sugar, baking powder, baking soda and salt. Set aside. | 3. Beat egg, buttermilk and vanilla extract together until smooth. Stir in melted butter. | 4. Add flour mixture and mix with spoon until nearly smooth. | 5. Turn into a buttered 9" springform pan. | 6. Bake until center of cake springs back when lightly touched, about 35 minutes. | 7. Remove from oven. | 8. While is hot, cover top with sliced almonds. | 9. Slowly pour Hot Almond Syrup even over, letting syrup soak into cake. | 10. Broil about 6" from heat until almonds are lightly toasted. | 11. Cool on rack 15 minutes. | 12. Using knife or spatula, loosen sides between pan and cake, then cool completely before releasing springform pan. | 13. Hot Almond Syrup: In 1-qt saucepan combine sugar and water. | 14. Boil until mixture reaches 220F on candy thermometer. | 15. Remove from heat and add almond extract; stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1/2 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    almond 2/3 cup sliced 1284.7467 0.0 0.0 145.3333
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    water 6 tablespoons 0.0 0.0 0.0 0.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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