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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 200 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours. | 2. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	pound	ground lean	397.8009	0.0	78.4382	9.146
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	1	can	peeled chopped	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt	1	teaspoon		-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
garlic salt	1/2	teaspoon		201.7333	0.0	44.88	1.1333
black pepper	to taste			0.0	0.0	0.0	0.0
wide egg noodle	8	ounces		201.7333	0.0	44.88	1.1333
process sharp cheddar cheese single	1	package		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.