Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil together lemon rind and cinnamon stick in water. | 2. Meanwhile, into a large bowl, add together all the dry ingredi- | 3. ents. Into the boiling water, add butter. | 4. When butter is completely melted, remove cinnamon sticks and rind. | 5. Pour water into the dry ingredients, mixing very fast. | 6. Add one egg at atime, until completely blended. | 7. Drop by spoonfuls into hot oil; let cook until puffs brown evenly. | 8. Do not pierce with fork; remove puffs from oil and let drain on paper towels. | 9. Then remove puffs to another dish of paper towels. | 10. When cool,roll on sugar and cinnamon mixture. | 11. It will look like a puff but inside will have a texture of an eclair. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	quart		-	-	-	-
lemon zest	1			-	-	-	-
cinnamon	1	stick		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
egg	12			858.0	4.32	75.36	57.06
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.