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Fried Rice Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.7347
Energy (kCal)1887.745
Carbohydrates (g)308.6098
Total fats (g)40.1559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything well. | 2. Fry spoonfuls in hot oil, let it brown on both sides. | 3. Drain on paper towels or a wire cookie cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    purpose flour 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    ham 1/2 cup chopped - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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