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Meatloaf Roll

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4852
Energy (kCal)1178.4938
Carbohydrates (g)43.6492
Protein (g)150.3686
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    tomato juice 1 can peeled 61.934 12.8604 3.0967 1.0565
    tomato sauce 1 can - - - -
    italian seasoning 1 1/2 teaspoons - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    beef chuck 1 1/2 pounds ground 952.0022 2.108 143.6843 41.2761
    italian bread crumb 1/2 cup seasoned - - - -
    garlic powder 1 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    creole seasoning 1 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt 1/2 teaspoon - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    italian seasoning 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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