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Portuguese Sweet Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.2563
Energy (kCal)2713.585
Carbohydrates (g)418.492
Protein (g)65.9746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    potato water 1/2 cup - - - -
    sugar 3 tablespoons 1410.465 352.793 0.0 0.0
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 2 teaspoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 8 -10 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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