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Portuguese Sweet Bread Abm

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.7316
Energy (kCal)2218.805
Carbohydrates (g)386.5297
Total fats (g)37.822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to bread machine and bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 7/8 cup 130.235 10.2053 6.7252 6.9814
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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