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Portuguese Shrimp and Sausage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.9559
Energy (kCal)1980.7676
Carbohydrates (g)315.9312
Total fats (g)7.0858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender. | 2. Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can roasted diced 62.068999999999996 13.7631 3.2384 0.5397
    red potato 4 quartered 1270.0601 288.4851 34.2916 2.5401
    chorizo sausage 8 ounces sliced 201.7333 0.0 44.88 1.1333
    pepper 1 cup quartered 29.8 6.9136 1.2814 0.2533
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    white wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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