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Portuguese Shrimp and Sausage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0858
Energy (kCal)1980.7676
Carbohydrates (g)315.9312
Protein (g)175.9559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can roasted diced 62.068999999999996 13.7631 3.2384 0.5397
    red potato 4 quartered 1270.0601 288.4851 34.2916 2.5401
    chorizo sausage 8 ounces sliced 201.7333 0.0 44.88 1.1333
    pepper 1 cup quartered 29.8 6.9136 1.2814 0.2533
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    white wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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