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Caldo Verde With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3946
Energy (kCal)566.2783
Carbohydrates (g)17.3358
Protein (g)5.4406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    potato 6 peeled sliced - - - -
    cold water 2 quarts - - - -
    chorizo sausage 1/2 sliced 12.6083 0.0 2.805 0.0708
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    kale 1 rinsed 7.84 1.4 0.6848 0.1488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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