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Baked Pasta Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6486
Energy (kCal)2291.1938
Carbohydrates (g)156.3131
Protein (g)225.7265
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 12 ounces 302.6 0.0 67.32 1.7
    cooking spray - - - -
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    pasta sauce 38 ounces 969.5526 136.8147 47.0772 25.6393
    italian seasoning 1/4 teaspoon 302.6 0.0 67.32 1.7
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic salt 1 pinch 302.6 0.0 67.32 1.7
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cream cheese 1 package softened - - - -
    ricotta cheese 1 container - - - -
    cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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