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Linguica Sausage ( Portuguese )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1675
Energy (kCal)1651.1993
Carbohydrates (g)5.6369
Protein (g)360.1442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 4 lbs boneless 1613.8703 0.0 359.0408 9.0667
    salt 2 1/2 - 3 1/2 teaspoons - - - -
    garlic clove 4 -7 minced 0.0 0.0 0.0 0.0
    chili pepper 4 -6 crushed - - - -
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cinnamon 1/2 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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