RecipeDB

Cooking in progress....

Radicchio Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0092
Energy (kCal)905.5006
Carbohydrates (g)12.065
Total fats (g)85.9703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare dressing by mixing all ingredients in a blender- blend until smooth. | 2. Mix with Radiccio and toss well. | 3. Fry the salami in the oil and then add in the vinegar. | 4. Add the salami mixture to the salad and toss. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    green onion 2 38.34 8.1508 1.3774 0.6674
    genoa salami 1/4 lb sliced 100.8669 0.0 22.4401 0.5667
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    oil 3 ounces 745.0247 0.0 0.2381 84.6062
    vinegar 1 ounce 3.1289999999999996 0.1386 0.0 0.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    dijon mustard 1/2 teaspoon 100.8669 0.0 22.4401 0.5667
    salt pepper 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition