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Radicchio Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9703
Energy (kCal)905.5006
Carbohydrates (g)12.065
Protein (g)25.0092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    green onion 2 38.34 8.1508 1.3774 0.6674
    genoa salami 1/4 lb sliced 100.8669 0.0 22.4401 0.5667
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    oil 3 ounces 745.0247 0.0 0.2381 84.6062
    vinegar 1 ounce 3.1289999999999996 0.1386 0.0 0.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    dijon mustard 1/2 teaspoon 100.8669 0.0 22.4401 0.5667
    salt pepper 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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