RecipeDB

Cooking in progress....

Portuguese Eggs in Cotton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3091
Energy (kCal)818.0404
Carbohydrates (g)54.1856
Protein (g)46.6437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 4 286.0 1.44 25.12 19.02
    butter 1 teaspoon 171.0 7.857 5.343 14.4
    toast 4 slices buttered - - - -
    parmesan cheese 4 teaspoons grated 24.6667 2.6667 2.6667 0.3333
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition