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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and. | 2. add chorizio into pan. Saute with pork until chorizio looses some of its red color. | 3. clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader. | 4. pepperoncini. Pour wine and olive oil over and cover with aluminum foil. | 5. cook for 40 minutes at 350. | 6. Serve with white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
pork tenderloin	2	lb	cut	1088.0025	0.0	187.2271	32.0054
potato	6	potatoes	peeled cut	-	-	-	-
white wine	1	cup		-	-	-	-
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	4	tablespoons		403.4676	0.0	89.7602	2.2667
clam	12			3512.2039	145.7973	599.1166	39.205999999999996
chorizo sausage	1/4	lb		515.9712	2.1092	27.3295	43.3983
black green spicy olive greek	1	lb		403.4676	0.0	89.7602	2.2667
pepperoncini pepper	6	pickled		403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
scallop	1/2			156.4004	7.207999999999999	27.3361	1.1107
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.