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Spanish Tomato Bread With Jamón Serrano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9535
Energy (kCal)606.2959
Carbohydrates (g)55.0525
Total fats (g)42.6589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper. | 2. Keep the mixture in the fridge until needed. | 3. To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast. | 4. Tear the slices of jamón serrano into pieces and put one piece on each slice of bread. | 5. Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe chopped 248.2759 55.0525 12.9535 2.1589
    garlic clove 1 -2 chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    pepper - - - -
    baguette 20 -24 slices - - - -
    serrano ham 5 -6 slices - - - -
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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