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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot, bring to a boil the 8 cups of water, the chicken breast, onion, and cloves; skim off any foam. | 2. After 10 minutes, add the potatoes and simmer for another 25 minutes. | 3. Reserve the broth. | 4. Discard the onion and cloves. | 5. Transfer the potatoes and chicken to a plate to cool; when cool enough to handle, cube the potatoes and shred the chicken. | 6. In a small saucepan, saute the 1 cup chopped onion and the garlic in the olive oil until tender but not browned. | 7. Transfer this into the reserved chicken broth, along with the kale, white wine, coriander, paprika, and cayenne pepper. | 8. Add the chicken (still reserving the potatoes) and salt and bring to a boil. | 9. Reduce heat and simmer, covered, for about 1-1/2 hours. | 10. Add reserved potatoes and simmer another 1/2 hour, uncovered. | 11. Correct seasoning if you wish, and just before serving, stir in the fresh lemon juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	cups		0.0	0.0	0.0	0.0
chicken breast	3/4	lb	boneless skinless	585.1349	0.0	70.9306	31.468000000000004
onion	1			64.0	14.944	1.76	0.16
clove	4			23.016	5.5045	0.5015	1.092
red potato	1	lb	peeled	317.515	72.1213	8.5729	0.635
kale	1/2		shredded	3.92	0.7	0.3424	0.0744
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
white wine	1/2	cup		-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt	3/4	teaspoon		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.