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Sopa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3833
Energy (kCal)1211.1399
Carbohydrates (g)102.3853
Protein (g)83.5212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    chicken breast 3/4 lb boneless skinless 585.1349 0.0 70.9306 31.468000000000004
    onion 1 64.0 14.944 1.76 0.16
    clove 4 23.016 5.5045 0.5015 1.092
    red potato 1 lb peeled 317.515 72.1213 8.5729 0.635
    kale 1/2 shredded 3.92 0.7 0.3424 0.0744
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    white wine 1/2 cup - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 3/4 teaspoon - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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