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Layered Egg Noodle Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3049
Energy (kCal)1241.8231
Carbohydrates (g)90.6914
Protein (g)134.5066
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 package - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 2 cups sliced - - - -
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025
    italian seasoning 2 teaspoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    cream cheese 1 package - - - -
    cream 1 container sour - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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