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Layered Egg Noodle Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.5066
Energy (kCal)1241.8231
Carbohydrates (g)90.6914
Total fats (g)43.3049
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot with boiling salted water cook egg noodles until al dente. Drain. | 2. In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally. | 3. In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese. | 4. To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika. | 5. Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 package - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 2 cups sliced - - - -
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025
    italian seasoning 2 teaspoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    cream cheese 1 package - - - -
    cream 1 container sour - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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