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Portuguese Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6738
Energy (kCal)1561.442
Carbohydrates (g)104.3734
Protein (g)99.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    salt 1 teaspoon - - - -
    white cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    cilantro 1/2 cup chopped divided 1.84 0.2936 0.1704 0.0416
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    marinara sauce 1 jar divided - - - -
    mozzarella cheese 2 cups shredded divided - - - -
    mushroom 1 can sliced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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