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Miss Hilda's Portuguese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.464
Energy (kCal)1322.3625
Carbohydrates (g)70.5463
Protein (g)75.8528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread cube 12 -14 cups old - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    extra virgin olive oil 4 tablespoons - - - -
    beef 1/4 lb ground 224.5285 0.0 22.0219 14.4356
    chorizo sausage 1 chopped - - - -
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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