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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Put the bread into a large mixing bowl and add the milk. Press the bread into the milk and let sit until the milk is absorbed and the bread is soft, about 15 minutes. | 3. Heat 3 tablespoons of the olive oil in a large (12-inch) skillet over medium-high. Add the ground beef, and cook, stirring, until lightly browned, about 1 minute. Add the sausage and cook, stirring until browned, about 3 minutes. Add the onions, bell peppers, celery, and bay leaf. Season with the salt, crushed red pepper, and black pepper. | 4. Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. | 5. Transfer the meat mixture to the bread mixture and stir to mix well. Add the eggs and parsley and stir well to blend. Remove the bay leaf and discard. | 6. Grease a 9 x 13-inch (3 quart) shallow baking dish with the remaining tablespoon olive oil. Pour the mixture into the prepared pan and spread evenly with a rubber spatula. | 7. Bake until bubbly and golden brown, about 1 hour. Remove from the oven and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf french bread cube	12 -14	cups	old	-	-	-	-
milk	4	cups		595.36	46.6528	30.744	31.9152
extra virgin olive oil	4	tablespoons		-	-	-	-
beef	1/4	lb	ground	224.5285	0.0	22.0219	14.4356
chorizo sausage	1		chopped	-	-	-	-
yellow onion	1 1/2	cups	chopped	172.26	10.2573	1.2397	14.094000000000001
green bell pepper	1	cup	chopped	29.19	6.394	1.0008	0.3753
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
bay leaf	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
egg	2		beaten	143.0	0.72	12.56	9.51
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.