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Portuguese Feijoada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.1891
Energy (kCal)5470.3805
Carbohydrates (g)595.6153
Protein (g)498.958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 5 crushed 806.9352 0.0 179.5204 4.5333
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    black bean 2 lbs soaked drained dried 3093.5036 565.7211 195.9521 12.882
    salt pork 1 cut boiled drained 212.058 0.0 1.4317 22.8218
    linguica sausage 2 lb cut 806.9352 0.0 179.5204 4.5333
    ham hock 1 smoked scored 806.9352 0.0 179.5204 4.5333
    beef 1 lb corned cut 530.4012 0.0 104.5842 12.1947
    orange 1 washed quartered 1.7625 0.4406 0.0352 0.0045
    bay leaf 2 - - - -
    salt 1/2 teaspoon 212.058 0.0 1.4317 22.8218
    red pepper flake 1/4 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    water 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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