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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pan, place the chicken, sausage, onions, carrot, wine, margarine, salt and piripiri. | 2. Cover with water and let stew over a low heat until it is well cooked. | 3. Remove from the heat and separate the flesh from the skin and bones. | 4. Cut and shred all the ingredients into little bits. | 5. Dilute the flour in the milk and add to the sauce of the stew, putting it over a low heat to thicken. | 6. Return the meat and other shredded ingredients to the pot. | 7. Grease little muffin tins with butter and line them with puff pastry. | 8. Fill and cover them with more pastry, sealing the edges together. | 9. Bake in a hot oven until they are just coloured. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	package	thawed	-	-	-	-
chicken	1		quartered	-	-	-	-
sausage	50		chopped	78471.5733	147.4177	3231.8495	7105.5329
onion	2		quartered	128.0	29.888	3.52	0.32
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
white wine	250			-	-	-	-
margarine	100			162206.4	203.04	203.04	18160.8
salt				-	-	-	-
piri				-	-	-	-
milk	50			7442.0	583.16	384.3	398.94
flour	6	tablespoons		216.855	47.477	3.5254	0.8414

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.