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Marinated Pork (Vinho D'alhos) - Ana Patuleia Ortins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.3278
Energy (kCal)3539.2269
Carbohydrates (g)3.2657
Protein (g)480.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 4 lb 3481.6079 0.0 479.6278 159.9364
    wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    garlic clove 4 peeled smashed - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon ground - - - -
    red pepper paste 1 teaspoon sweet - - - -
    salt 1 tablespoon coarse - - - -
    black pepper 1 teaspoon ground ground 5.773 1.4708 0.239 0.075
    rosemary 3 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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