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Portuguese Chicken and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2266
Energy (kCal)601.1205
Carbohydrates (g)76.0212
Protein (g)32.8959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cut - - - -
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    celery rib 3 cut 18.9125 0.0 4.2075 0.1062
    onion 1 cut 60.0 14.01 1.65 0.15
    white wine 1 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    chorizo sausage 3/4 cut 18.9125 0.0 4.2075 0.1062
    tomato sauce 1 cup - - - -
    chicken breast 4 boneless skinless sliced cooked boneless - - - -
    flat leaf parsley 1/4 cup chopped 18.9125 0.0 4.2075 0.1062
    portuguese bread 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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