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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes. | 2. While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat. | 3. Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled cut	-	-	-	-
carrot	4		peeled cut	209.92	49.0496	4.7616	1.2288
celery rib	3		cut	18.9125	0.0	4.2075	0.1062
onion	1		cut	60.0	14.01	1.65	0.15
white wine	1	cup		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
chorizo sausage	3/4		cut	18.9125	0.0	4.2075	0.1062
tomato sauce	1	cup		-	-	-	-
chicken breast	4	boneless	skinless sliced cooked boneless	-	-	-	-
flat leaf parsley	1/4	cup	chopped	18.9125	0.0	4.2075	0.1062
portuguese bread				18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.